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I am on a major peach cobbler kick lately, which of course means I am on the hunt for the {perfect} peach cobbler recipe. I have never made cobbler before, so I decided I needed to just jump out there and try a recipe before I tried to perfect one.
Now here are a few things you need to know about what I consider the {perfect} peach cobbler…
First and foremost, the crust is the best part. In fact, that may be all you need to know. It needs to be sweet, but not syrupy. It should be warm and flaky, not biscuit-like. And honestly, I prefer my cobbler sans ice cream.
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| Peaches are definitely fragile little fruit |
I searched for a recipe “with a lot of crust” and this is the one I decided on here. It had all the right flavors and just enough cinnamon. The crust to syrup ratio wasn’t exactly right. Next time I would cut at least a tablespoon from the cinnamon sugar mixture at the end. I also remembered why I hate making “crusts”, because trying to incorporate the butter with your fingers is not fun with nails.
All in all this was a very enjoyable peach cobbler, but I can’t say I’ve found the {perfect} recipe yet. Anyone think they have found the one? Please share!!
