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These very vanilla pudding cookies might be the best cookies I’ve ever made. They might be the best cookies I’ve ever eaten… and I’ve eaten my fair share of cookies. And maybe yours.
These cookies are light and fluffy, with a perfect vanilla flavor. I love it when I can’t decide if a cookie tastes better hot from the oven or on the second day. When still warm they tasted like the cookie form of vanilla pudding. I prefer my vanilla pudding warm like the way my mom used to make it when I was a kid.
Once upon a time I wanted to make vanilla pudding all by myself. That’s when I learned the very valuable lesson that you have to follow a recipe, and that it really does make a difference what order the ingredients go in. Read: don’t add eggs to a warm mixture… unless you want scrambled eggs in your pudding. I’ll never forget that.
Ingredients
- 1 1/2 cup flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 3/4 cup butter
- 1 cup sugar
- 2 tsp vanilla
- 2 eggs
- 1 pkg vanilla pudding
Instructions
Beat butter and sugar until fluffy; gently beat in eggs. Mix flour, salt, baking powder, and vanilla pudding mix in a separate bowl. Gradually add the dry ingredients into the wet. Stir in vanilla. Bake at 350 degrees for 9-10 minutes.
I like to party– this recipe may be linked up at these fun parties!
Visiting from Lil Luna….these look delicious and I can’t wait to try them! Love vanilla anything!
Im so making these….maybe even now…..
I love love love pudding cookies!! They are always so soft and delicious! Great reminder to watch the recipe…I have added eggs to a hot mixture before…not a good thing
Jocelyn @BruCrew Life recently posted…Chocolate Cherry Muffin Tops
These would be so fun to make with my kids. They would love them….thanks for sharing. Pinned for later
Liz recently posted…Mixed Berry Sweet Rolls
These are great looking cookies
I love vanilla and I should definitely try this recipe
I love pudding cookies! And I’m sure I’ve eaten (more than) my fair share of cookies, too.
Thanks so much for linking up at What’s in Your Kitchen Wednesday!
Ashley @ Kitchen Meets Girl recently posted…Easy Lemon Chicken
May I ask a dumb question? Is it instant pudding that is intended for this recipe or the cook & serve type? Thanks!!
Leslie- I wondered that too when I started making pudding cookies! I use the instant pudding in my recipes. (And since I tried it, I haven’t gone back to making them without!)
I love these!!! So pretty too.
Dorothy @ Crazy for Crust recently posted…Whatever Friday
These look great – but I have a question…Is it the big or little box of instant pudding?
Hey Julianna– sorry about that!– I used a little box.
HI! Thanks for linking up to Tasteful Tuesdays at Nap-Time Creations. Just wanted to let you know that you will be featured at this weeks party. Can’t wait to see what you will link up this week!
http://www.nap-timecreations.com/
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This amazingness will be featured today on Smart School House for Whimsy Wednesday! You are awesome! Can’t wait to see what you’re brining to the party today.
Hearts & Hugs,
Kelly at Smart School House
http://www.facebook.com/SmartSchoolHouse
Kelly recently posted…Super Bowls (Individual 7-Layer Dip)
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What a delight to find your blog via Kitchen Meets Girl! Your cookies look fabulously d’lish and I will definitely be making a batch soon! YUM
Hi there! Beautiful pictures and I’m so excited to try this recipe! Question for you- how many cookies doe this recipe yield? I would like to make them for our potluck at work next week and wanna make sure I bake enough!
Hey Carly– thank you! I use a cookie scoop and get approx 3 dozen.
Thank you so much for the prompt reply! Can’t wait to make these
Emily!!! These look so so good! I am in love with pudding cookies right now – cannot wait to make these
Stopping in from Two Cup Tuesday – pinned to share.
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