Buffalo Style Mozzarella Pork Chops

Buffalo style mozzarella pork chops- these flavors go perfectly together!

Hi, my name is Emily and I am addicted to buffalo wing sauce.  (I especially love it with pizza!)  These buffalo style mozzarella pork chops just might be my new favorite way to use wing sauce!  This recipe couldn’t be any easier, and doesn’t require any exact measurements… so be prepared to use your best judgement.

Buffalo style mozzarella pork chops- these flavors go perfectly together!

The secret is to season your pork chops well, and not to overcook them.  The rest is just gravy… err, wing sauce.  Don’t be afraid of them being too spicy, the heat cooks out some; even my six year old loves them.  On the other hand, if you prefer more heat- add some additional wing sauce after cooking.

Buffalo style mozzarella pork chops- these flavors go perfectly together!

Buffalo Style Mozzarella Pork Chops
Seasoned pork chops cooked in buffalo wing sauce and topped with mozzarella.
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2-3 tbsp wing sauce
  • Thinly sliced fresh mozzarella
  • Thin center cut boneless pork chops
  • Salt
  • Pepper
  • Montreal Steak (or your favorite) Seasoning
  1. Add the olive oil, butter, and one tbsp of wing sauce to a large skillet.
  2. Season each side of the pork chops with salt, pepper, and your preferred seasoning.
  3. Once the pan is heated to medium-high heat, add the pork chops.
  4. Cook for 2-3 minutes each side (or until done).
  5. Once the pork chops are thoroughly cooked, place on a cookie sheet and apply a liberal amount of buffalo sauce to coat the top of the pork chops.
  6. Top each pork chop with a thin slice of mozzarella cheese.
  7. Place under the broiler on high for 5-7 minutes, or until cheese is bubbly and melted.
I like to cook these in my cast iron skillet, but any will do. Also we use Frank's Red Hot Sauce and McCormick Montreal Steak Seasoning for ours. You may need to adjust the measurements depending on the number of pork chops you are preparing- for this recipe, I cooked 4.
Nutrition Information
Calories: 1555 Fat: 122g Saturated fat: 53g Unsaturated fat: 55g Trans fat: 1g Carbohydrates: 6g Sugar: 2g Sodium: 1749mg Fiber: 1g Protein: 106g Cholesterol: 413mg


What’s the weirdest thing you’ve put buffalo sauce on?

Looking for more pork recipes? Check out my Grilled Peaches & Peppers Pork Kebabs.



Share the love...Pin on Pinterest40,055Share on Facebook305Tweet about this on Twitter7Share on StumbleUpon0Share on Google+15Email this to someone
This entry was posted in Dinner, Recipes and tagged , , , , , , , , . Bookmark the permalink.

24 Responses to Buffalo Style Mozzarella Pork Chops

  1. Allison says:

    This looks amazing! I am pinning these!

    Allison recently posted…Tips for Eating Out – Part 2

  2. Allison says:

    I made these and they were SO good! Thanks for the recipe! I featured it on my blog.

    Allison recently posted…Buffalo Pork Chops

  3. What a great way to make chops! I’ve never tried anything like it pinning!
    Krystle(Baking Beauty) recently posted…Grilled Corn Quesadillas Recipe

  4. Ooh that sounds like it would be totally delicious!!! Pinning, and thanks for sharing this at Creativity Unleashed!

  5. Mmmm. Haven’t had pork chops in awhile. Gotta love adding cheese to make them that much better. Looks great!
    Melanie @ Carmel Moments recently posted…Chicken Pot Pie – Pennsylvania Dutch Style

  6. Maria says:

    These sound great! I hardly ever cook pork chops because I never seem to know what to do with them! This sounds really good!
    Maria recently posted…Strawberry Layer Cake

  7. What a wonderful recipe. I’m sure my hubby would go wild over it. Thanks for sharing at Weekend Potluck. We’d love it if you’d link back to our party in your post. Please come back soon.
    The Better Baker recently posted…Ooey Gooey German Chocolate Bars & Weekend Potluck #105

  8. Laurie says:

    Oh my… this looks divine!

    Thanks for linking up to Tip Me Tuesday linky party this week. {knuckle bumps}

    Did you know that I can “lend” your blog posts my Google page rank for better search engine traffic? {fabulous}

    If you upload at least 2 images, 2 steps, and blog post URL into your Tip Junkie craft room, you’ll be in business!

    {wink} ~ Laurie {a.k.a. the Tip Junkie}

  9. Pingback: The Pinworthy Projects Link Party #6

  10. Sarah says:

    Hi. If my boyfriend does not ask me to marry him, I will marry buffalo mozzarella pork chops. With a side of smashed cauliflower, life is good. Thanks for the recipe!!

  11. Pingback: Menu Plan Monday ~ April 14/14 Easter Edition

  12. Pingback: A little different Easter Dinner | A Hole Lotta Cheese

  13. Pingback: Menu Plan Monday - What's Cooking at Our House This Week

  14. Pinned it, made it, loved it! I love Buffalo Sauce, so tasty! I added this to my weekly meal planner with a link to your blog. Thanks for sharing this delicious recipe!



  15. Pingback: Buffalo Style Mozzarella Pork Chops | What's for Dinner Moms?

  16. Amy Crescenzo says:

    Made them for the first time today. My husband absolutely loved them!

  17. Pingback: Single Serve Spicy Chicken Salad - Sweet Bella Roos

  18. Morgan Adams says:

    Made these tonight & my whole family devoured them!
    Morgan Adams recently posted…Pearl Harbor USS Arizona

    • donna bachhuber says:

      I’ve always wanted an easy pork chop recipe that wouldn’t dry out the meat. This fits the bill since my husband and I both love parmagianas.

  19. Lori Hart says:

    These chops look amazing! Found your recipe at the Two Cup Tuesday Link Party. I am one of the hostesses of Tickle My Tastebuds and would love you to stop by and link up this recipe if you have not yet already.

    Lori Hart recently posted…Tickle My Tastebuds #28 – Thanksgiving Sides, Appetizers and Desserts

  20. Kimberly says:

    I’m drooling right now! Yum. Pinned and tweeted. Lou Lou Girls
    Kimberly recently posted…The best Pumpkin Cheesecake you will ever eat!

  21. Natalia Manzo says:

    This sounds great. .. my husband and I love cheese so I got to try these lol
    Thanks for the recipe :)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe:  

CommentLuv badge